Using only the finest locally grown apricot varieties, harvested with the utmost precision at the perfect stage of maturity, with the meticulous procedure of processing, fermentation and distillation, along with the patient brandy maturation in oak barrels, allows us to create a truly unique and elegant Memento apricot brandy.
A full-bodied, opulent taste with a refined fruit aroma, upgraded with a patient maturation in specially prepared oak barrels.
Memento Apricot Brandy is best enjoyed cold, ideally at 10 °C to 12 °C. Store it in a cool and dark place, ideally at temperatures up to 10 °C.
Bring out the amazing texture of Memento Apricot Brandy, enjoy a glass with mature cheeses, pasta, as well as fruit desserts.
